“Clàssic Arans makes the most of the excellent raw materials from these mountains"

“Clàssic Arans makes the most of the excellent raw materials from these mountains and translates them into dishes with a very tasty appearance and taste.” Review by Sandra Martín, Travel Editor at National Geographic. July 21, 2021.

"A few kilometers away, in Arans, El Clàssic Arans surprises, the latest addition to the gastronomic agenda of the parish of Ordino. In this place with few tables and views of Valira del Nord, chef Albert Coll (formerly, at Bodega Poblet de Andorra la Vella) makes the most of the excellent raw material from these mountains and translates them into dishes with a very tasty appearance and flavor, cooked on the grill or prepared with the chef's particular style."

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